La Fisheria Playa
Aquiles Chavez considered one of the best chefs in the country , grew up in Tabasco where
as he says " it all started " when as a teenager dream to buy an electric guitar, he went
to work in the summer of 94 at VIP 'S of Villahermosa. It was there that finds his passion for
the kitchen and he decided to study and work in this profession .
He moved to DF to study at the Higher School of Gastronomy ( CSG ) from which he graduated as a member of the ninth generation of Lic . In Gastronomy in 2000 also graduated as the valedictorian of his generation.
Today it also serves as tv host of their own tv programs " The Touch of Aquilles " and " Aquilisimo " ; which are transmitted throughout Latin America, where unleashes his sharp sense of humor, and its rich creations in simple language and hassle , plus having made a reality show called " Achilles in Houston " and its program more recent "Moto Chefs " is a journey from Texas to Mexico City on a trip adventure , meeting and gastronomic discovery.
His creative, fun , outgoing and always positive personality , have led to combine his passion for cooking and his love for family , married, with three children who considers his greatest achievements . The Chef has not forgotten his roots and feels proud to be Mexican .
La Fisheria Playa
Decidimos conocer el restaurant del Chef Aquiles y la verdad nos sorprendió nuevamente así como lo ven en la TV la comida es deliciosa , el servicio es muy atento hay platillos para varios gustos en lo personal nos decidimos por ensalada cesar y un Fetuccini de Salmón. Esta riquísimo !
Amo la fisheria por su fresca comida y el toque original del famoso chef Aquiles! Me gusto mucho el ceviche de mar y tierra y las originales chips de pulpo a la parrilla totalmente recomendables y eso que no soy amante del pulpo y me lo devoré! Se ha vuelto en uno de mis restaurantes favoritos y por su ubicación es muy fácil de llegar!